Loose Leaf Nepali Green Tea: Ganesha Green

Discover the complex soul of the Himalayas with Ganesha Green, a premium, medium-bodied green tea that defies the ordinary. Unlike standard green teas, this Nepali harvest offers a sophisticated journey from smoky, nutty aromas to deep, savory marine notes.

Sourced from high-altitude tea gardens, Ganesha Green is crafted for the discerning palate, combining the crispness of a mountain air with the rich umami depth of traditional artisanal processing.

Flavor Profile & Sensory Experience

• The Aroma: An inviting, complex bouquet featuring smoky pine and the buttery richness of grilled macadamia nuts.
  
• The Palate: A profound "marine" character, highlighting clean notes of kelp and seaweed that provide a refreshing yet savory finish.
  
• The Body: Medium-bodied and smooth, offering a substantial mouthfeel that lingers long after the final sip.

Brewing Instructions

To preserve the delicate marine notes and prevent bitterness, we recommend:

1. Water Temp: 175 degrees - 180 degrees (never boiling)

2. Steep Time: 2–3 minutes.

3. Serving: Best enjoyed "grandpa style" (brewing the leaves directly in your mug and refilling with hot water as you drink) or in a warmed ceramic pot to allow the nutty aromas to fully bloom.