Loose Leaf Nepali Breakfast: Organic Masala Chai Blend

Experience the authentic taste of the Himalayas with this Nepali Breakfast Organic Chai. This medium-bodied black tea is expertly blended with warming spices to create a revitalizing, aromatic experience that rivals traditional Masala Chai.

Crafted in the high-altitude tea gardens of Nepal, this blend is designed for those who seek a bold, energizing morning cup rooted in fair trade and organic traditions.

Why You’ll Love Our Nepali Breakfast Chai

• Bold Flavor Profile: A sophisticated base of organic black tea elevated by the distinct warmth of black cardamom and the sharp, clean finish of black pepper.
• Authentic Spices: Unlike mass-produced chai, this blend uses organic cinnamon leaf and ginger to provide a layered, "slow-burn" spice that permeates every sip. 
• Ethically Sourced: This tea is more than just a beverage; it’s a commitment to fair trade practices and cruelty-free production in Nepal. 
• Eco-Conscious Choice: 100% Vegan and Organic materials ensure your morning ritual is as kind to the planet as it is to your body.

Brewing Instructions

To bring out the full depth of the Nepali spices, we recommend:

1. Water Temp: 205°F (Just under boiling).

2. Steep Time: 3–5 minutes.

3. Serving Suggestion: Enjoy it black to appreciate the pepper and cardamom notes, or simmer with milk and honey for a traditional Himalayan Chai experience.